Seafood Linguine
Ingredients 2 oz Extra Virgin Olive Oil 10 Shrimp 16 Clams 8 oz Scallops 1 pinch Salt 1 pinch Black Pepper 6 oz Roasted Tomatoes, Drained 2 tbsp Basil 1/2 cup Chardonnay 1 cup Garlic Olive Oil Sauce 8 oz… Continue Reading
Month: February 2010
Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits Ingredients: 2 cups Bisquick biscuit mix 2/3 cup milk 1/2 cup cheddar cheese (shredded) 1/4 cup butter (melted) 1/4 teaspoon garlic powder 1/4 teaspoon dried parsley Method: Preheat oven to 450 degree. Mix biscuit mix,… Continue Reading
Heather!!
I know the photos are in the Gallery but just wanted to post a photo here as well!
life with windows7
So I’ve slowly been transitioning from XP to Windows 7 and so far I must say that I like it! its very smooth and fast as long as you have the cpu/memory to run it. Some upgrades been done with… Continue Reading
life updates
so again its been almost a year since my last post. It seems that this blog only gets updated once a year lol. Anyways its been a busy year for 2009. Ethan’s been growing a bunch and I can tell… Continue Reading