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On the Border Salsa

  • 2 large tomatoes, coarsely chopped
  • 2 14.5 ounce cans diced tomatoes
  • 2 jalapenos, seeded
  • 2 tablespoons red wine vinegar
  • 1 tablespoon cumin, to taste
  • 4 cloves garlic, minced
  • 1 large vidalia onion, coarsely chopped
  • 1/4 teaspoon salt, to taste
  • 1/3 cup cilantro, coarsely chopped
  • 1/2 teaspoon cayenne, to taste
  1. Combine all ingredients in a food processor or blender.
  2. Pulse until blended.

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