Ingredients 2 oz Extra Virgin Olive Oil 10 Shrimp 16 Clams 8 oz Scallops 1 pinch Salt 1 pinch Black Pepper 6 oz Roasted Tomatoes, Drained 2 tbsp Basil 1/2 cup Chardonnay 1 cup Garlic Olive Oil Sauce 8 oz cooked Linguine 1 oz Baby Arugula, Rinsed, Stems removed 1 Italian Parsley Sprig Directions In a hot sauté pan, heat the oil and add the shrimp, scallops, clams, salt and pepper. Sear seafood until the shrimp and scallops are no longer opaque and cooked approximately 75 percent through. Julienne the basil. Add the roasted tomatoes, basil and wine to the… Continue Reading
Red Lobster Cheddar Bay Biscuits Ingredients: 2 cups Bisquick biscuit mix 2/3 cup milk 1/2 cup cheddar cheese (shredded) 1/4 cup butter (melted) 1/4 teaspoon garlic powder 1/4 teaspoon dried parsley Method: Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.