Seafood Linguine

Ingredients 2 oz Extra Virgin Olive Oil 10 Shrimp 16 Clams 8 oz Scallops 1 pinch Salt 1 pinch Black Pepper 6 oz Roasted Tomatoes, Drained 2 tbsp Basil 1/2 cup Chardonnay 1 cup Garlic Olive Oil Sauce 8 oz cooked Linguine 1 oz Baby Arugula, Rinsed, Stems removed 1 Italian Parsley Sprig Directions In a hot sauté pan, heat the oil and add the shrimp, scallops, clams, salt and pepper. Sear seafood until the shrimp and scallops are no longer opaque and cooked approximately 75 percent through. Julienne the basil. Add the roasted tomatoes, basil and wine to the… Continue Reading